Our story
About Us
From Asmara to Milan, we bring the authenticity of Eritrean cuisine and habesha hospitality to the heart of Porta Venezia.
From Asmara to Milan, we bring the authenticity of Eritrean cuisine and habesha hospitality to the heart of Porta Venezia.
Al Sicomoro was born from a simple dream: to bring the authenticity of Eritrean cuisine to Milan — the flavours of childhood, the generosity of a shared table.
The name comes from the sicomoro, the sacred fig of Eritrea. A tree under which communities have gathered for centuries. We wanted to create that place here — in Porta Venezia — where anyone can sit down, eat with their hands, and feel at home.
"The sycamore is more than a tree. It is where families gather, where food is shared, where stories are passed down. We brought that shade to Milan." — Al Sicomoro family
Eating together is an act of love. Every table here is a small community where food is shared with hands and with the heart.
Injera is made fresh every day, spices sourced directly from the Horn of Africa. Passed-down recipes, real ingredients.
Habesha hospitality cannot be taught — it is inherited. Here, every guest is family, every meal is an embrace.
Explore our authentic menu or reserve your table directly.